Luke Aston

Luke Aston

Luke Started working in kitchens at the age of 13 with his dad as his head chef; from starting as a kitchen porter to quickly progressing to running a section.

Luke then went to work in a Michelin starred kitchen for two and a half years gaining as much experience as possible, during his time there he picked up a number of skills to carry forward both in and outside of the kitchen.

From then Luke took on a kitchen in a small boutique hotel taking the reins in rebranding the food offering and launching fine dining pop ups.

Luke also loves to spend any free time he has eating out whether it be street food to Michelin starred restaurants!

After spending 9 years in the kitchen, he decided to step out of the kitchen and use his knowledge of the industry and contacts to help other businesses recruit the quality staff they require.

Interesting Fact

Luke’s Favourite number is three. To the extent that even the TV volume and the number of paragraphs in this bio has to be in a multiple of three!